Recipe - Peanut Balls

1 cup Milk
One half cup Plus
100 g Breadcrumbs
125 g Finely ground peanuts
1 small Onion, finely chopped
2 Garlic cloves, finely
chopped
1 Celery stalk, finely chopped
1 teaspoon Chopped ginger
One half teaspoon Pepper
One fourth teaspoon Salt
1 Egg, beaten
Oil for frying

Put the milk in a pot, sprinkle in the One half cup of breadcrumbs and cook for
a few minutes.

Add the peanuts, onion, garlic, celery, pepper, and salt. Mix thoroughly
and cook till heated through, then remove from heat and let cool.

Form small round balls out of the mixture. Dip the balls into the 100g.
breadcrumbs to coat, and then into the beaten egg.

Heat the oil in a pan, and fry the balls until golden brown. Drain on paper
towels and let cool.

Posted to JEWISHFOOD digest V97 #025

From: Karen Snyder 100130.1562@CompuServe.COM

Date: 17 Sep 96 17:25:10 EDT