Recipe - Peanut-Pecan Chocolate Chip Cookies

One fourth pound Butter
One fourth cup Vegetable shortening
2 tablespoon Peanut butter
One half cup Sugar
One half cup Brown sugar,firmly packed
1 Egg
1 teaspoon Vanilla
1 Three fourths cup Flour,allpurpose,sifted
One half teaspoon Baking soda
One half cup Pecans,chopped
1 pack Chocolate pieces,semisweet

1. Preheat oven to 375'F.
2. Mix butter, shortening, and peanut butter until
soft and fluffy. Stir in sugars, egg, and vanilla;
stir in dry ingredients; fold in pecans and chocolate
pieces.
3. Drop by teaspoons on ungreased cookie sheets about
2" apart. Bake in a preheated oven for 810 minutes,
or until edges of cookies are lightly browned. Cool
cookies for 5 minutes on cookie sheet before removing
them and cooling them on a rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini