Recipe - Peanut-Chicken Skewers

6 Boneless skinless chicken
Breast halves
1 cup Crunchy peanut butter
1/3 cup Chopped cilantro
One half cup Bottled chili sauce
1 tablespoon Salt
One half teaspoon Cayenne pepper
One half teaspoon Fresh ground black pepper
One fourth cup Lemon juice
One fourth cup Firmly packed brown sugar
One half cup Soy sauce
8 Green onions minced
3 tablespoon Minced garlic
2 Sweet bell peppers, red or
Green in 1/2inch cubes
24 Bamboo skewers
Minced parsley for
Garnish

1. Slice each breast half into four lengthwise strips; set aside.

2. In a stainless steel, glass, or ceramic bowl, combine peanut butter,
cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy
sauce, green onion, and garlic. Add chicken strips, cover, and let marinate
overnight or up to 2 days.

3. Soak bamboo skewers in water for 30 minutes. Preheat broiler or prepare
a charcoal fire. Thread chicken strips on the skewers like serpents, with
pepper cubes interspersed. Broil or grill for 5 to 6 minutes, turning once.
Serve garnished with minced parsley.

Recipe By : the California Culinary Academy

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip