Recipe - Peanut-Butter Bread

1 cup Water
1 tablespoon Margarine or butter; melted
2 Heaping spoonfuls of peanut
butter; (2 tablespoons if
you're picky, but more is
good). I like to use
chunky.
1 cup Or so flour; (preferably the
stuff labelled for
breadmaking)
1 cup Wheat flour
1/3 cup Peanut meal; (peanuts ground
to a powder) (up to 1/2)
2 tablespoon Brown sugar; or so
Glop of maple syrup; (or try
molasses)
1 teaspoon Salt
1 One half teaspoon Active dry yeast; (up to 2)

Here's a recipe using peanut butter and here's the web addy that I got it
from...http://wwwpersonal.umich.edu/~brinck/recipe.html#peanutbutterbrea
d

it's better than you might think

Note: this is a breadmachine recipe. I don't actually know how to make
bread by hand. I imagine you can just use standard handmade technique, but
you may have to modify the recipe somewhat for handkneading because it's a
bit STICKY. I'd suggest substituting a third cup peanut meal for one of the
scoops of peanut butter.
Put ingredients in bread machine, starting with wet ingredients, then flour
and dry ingredients, then the yeast on top. Standard wheat setting is
usually appropriate. Start her up and let her go... hours later you have a
wonderfully moist and delicious chunk of bread.

Note: Bread machines vary. Mine is a Sunbeam Hot&Fresh Bread Maker. It
makes a reasonably small loaf a standard white bread recipe takes 2 cups
of flour scale the recipe for your breadmaker appropriately.

Posted to recipeludigest Volume 01 Number 484 by Lea
lhoover@ptialaska.net on Jan 09, 1998