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Recipe - Peachy Yogurt Breakfast Sundae

Categories: Breakfast, Low-fat, Peachy Yogurt Breakfast Sundae

Ingredients:

One half cup Sliced peaches
(fresh, frozen or canned)
One half cup Lowfat vanilla yogurt
2 tablespoon Wheat germ

OPTIONAL
Raspberries or blueberries
(fresh or frozen)

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with
raspberries or blueberries.

Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat,
5 mg chol, 75 mg sod.

Source: Woman's Day 'LowFat Meals' (Volume IV, Number 3)
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip

Peachy Yogurt Breakfast Sundae recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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