Recipe - Peachy Whole Grain Cookies

1 Egg White
One half teaspoon Almond Extract
1/3 cup Margarine
3/8 cup Sugar
3/8 cup Brown Sugar; Packed
Three fourths cup WholeWheat Flour
One half teaspoon Salt
1 teaspoon Baking Powder
1 One fourth cup Oatmeal; regular or quick
Three fourths cup Peaches; minced
One fourth cup Dates; chopped or raisins

(Makes 30 cookies / 1 cookie per serving)

Beat egg white with extract, margarine & sugars in mixing bowl. Combine
flour, salt, & baking powder. Add to egg mixture and mix well with electric
mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping)
tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or
until golden.

From: Susan Kreger

All recipes taken from _Month of Meals 14_, American Diabetes Association,
Inc., 1660 Duke Street, Alexandria, VA 22314 (800)2323472.
ISBN#0945448112 7/9325M

NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g
Sod 108mg CFF 30%

Recipe by: Susi Kreger

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Sep 28,
1998, converted by MM_Buster v2.0l.