Recipe - Peachy Pudding Bake

8 md Peaches
Three fourths cup Brown sugar (packed) or
granulated sugar
1 cup Bisquick baking mix
One fourth teaspoon Nutmeg

From: Donna Ransdell, COOKING echo

Fresh peaches and brown sugar baked in a pidding, topped with ice cream.
Who needs an ice cream parlor!

Heat oven to 425.

Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let
stand 10 minutes. Stir in baking mix and nutmeg.

Turn fruit mixture into greased square pan, 9x9.

Bake 30 to 35 minutes. Serve warm and, if you like, with light cream or ice
cream. 6 servings.

From Betty Crocker's Bisquick Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini