Recipe - Peachy Pork Picante

1 pound Boneless cubed pork
1 pack Taco seasoning
Oil to brown pork
8 ounce Jar of salsa
4 tablespoon Peach preserves
Cooked rice for 4

Coat pork cubes with taco seasoning and brown in skillet. Add salsa and
peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer
gently for 15 minutes. Serve over hot, cooked rice.

Source: Victoria Magazine, March 1995, ad for "Pork the Other white
meat".

MM formatted by Char Submitted By FEMINA@DELPHI.COM On SAT, 25 FEB 95
225751 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini