Recipe - Peachy Pork (Roblyns Recipe)

1 pound Boneless pork (tenderloin is
best) (up to 11/2)
1 Envelope taco seasoning mix
Oil, for browning
1 cup Prepared salsa, any brand
4 tablespoon (heaping) peach preserves

Cube the pork and place in a bowl. Add the dry taco seasoning mix, and toss
to coat. Heat oil in skillet, and add cubes. Brown, then drain off fat.

Add salsa and peach preserves to the skillet. Stir to mix well, and lower
heat. Simmer gently for 15 minutes.

Note: I serve this with rice to utilize the wonderful sauce. If any is left
over, it makes a wonderful topper for a baked potato.

Posted to EATL Digest 01 Feb 97 by "Sharon H. Frye" shfrye@PEN.K12.VA.US
on Feb 2, 1997.