Recipe - Peachy Pizza Dessert

2 cup Unbleached flour
2 teaspoon Baking powder
1/3 cup Butter
2 tablespoon Yeast
Three fourths cup Warm water
2 tablespoon Maple syrup
Filling:
2 pound Fresh peaches, pitted and
cut or sliced up
1/3 cup Fresh lemon juice
One fourth cup Unbleached flour
One fourth teaspoon Nutmeg
One fourth cup Butter
One fourth cup Maple syrup
One fourth cup Graham cracker crumbs

CRUST:

For the crust, combine flour and baking powder; cut in butter. Dissolve
yeast in warm water and maple syrup. Let sit for 5 minutes, then stir into
flour mixture, blending well. Turn onto floured board and knead lightly for
5 minutes, adding flour as necessary. Let dough rest for 10 minutes. Using
a floured rolling pin, roll out the dough to fit either a cookie sheet or
round 10inch pizza pan. Transfer dough to oiled pan. If the dough is too
sticky to lift from board to pan, then, using your hands, pat the dough
into the pan you will use. Pinch up edges 1inch all the way around cookie
sheet or pizza pan to form rim.

Slice peaches and pour lemon juice on top; set aside.

Cut together flour, nutmeg, butter, maple syrup and graham cracker crumbs.
Spread and sprinkle half of it over the bottom of the pizza dough. Arrange
the peach slices on the dough, in layers if necessary. Sprinkle remaining
mixture on top of peaches. Bake at 350 degrees 2530 minutes. Serve warm
or cooled.

Even if you have never worked with yeast before, you'll find this crust
quite easy.

Serves 6.

Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini