Recipe - Peachy Pecan Muffins

1 One half cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Milk
2 md Peaches, minced to equal
One cup
One half cup Sugar
1 One half teaspoon Cinnamon
One half cup Butter melted
1 Egg
TOPPING
One half cup Pecans chopped
One fourth cup Flour
2 tablespoon Butter melted
One half cup Brown sugar
1 One half teaspoon Cinnamon

Preheat oven to 400~. In a large bowl, combine the flour, sugar, baking
powder, cinnamon and salt. Mix butter, milk and egg together and pour into
the flour mixture. Fold in peaches. Spoon mixture into greased and floured
muffin pans. Combine topping ingredients and sprinkle over batter. Bake for
20 to 25 minutes.

From The Angel of the Sea Cookbook.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini