Recipe - Peachy Keen Coffeecake

1 Three fourths cup Flour
One half cup Wesson oil
One half cup Sugar
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
Three fourths cup Buttermilk
1 Beaten egg
2 teaspoon Baking powder
1 teaspoon Vanilla
Three fourths teaspoon Baking soda
One half Teapoon salt
1 cup Peach pie filling

In large bowl mix together flour, oil, sugar, cinnamon & nutmeg until
crumbly. Remove One half cup mixture; set aside. Add remaining ingredients
except pie filling. Stir until just mixed. Pour batter into oiled &
floured 8" baking pan. Spoon filling evenly over top of batter.
Sprinkle with reserved crumb mix. Bake 50 minutes or until cake tests
done with wooden pick. Serve warm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip