Recipe - Peachy Ice Cream Crown Cake

PATTI VDRJ67A
6 ounce Ladyfingers; split
One half ga Vanilla ice cream
1 cup Sugar
1 tablespoon Cornstarch
One half cup Dry white wine
One half cup Water
3 md Peaches; cut or sliced up

Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers
and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch
in saucepan; stir in wine and water. Cook over medium heat until mixture is
clear and slightly thickened. Mash one peach and stir into wine mix. Cool.
Place peach slices over ice cream layer of cake. Serve with wine sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini