Recipe - Peachy Cinnamon Coffee Cake

1 pack Bakery style Cinnamon Swirl
with Crumb Topping Muffin
Mix (Duncan
Hines brand)
1 cn (8 One fourth ounces) juice packed
cut or sliced up yellow cling peaches
1 Egg

Preheat oven to 400 degrees. Grease 8" square or 9" round pan

Drain peaches, reserving juice. Add water to reserved juice to make Three fourths cup
liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized
bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds
before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for
8" square pan or 20 25 minutes for 9" round pan or until golden brown.
Serve warm.

Yield: 9 servings. Shared by Allison Cozzi

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini