Recipe - Peachy Chicken Salad

Three fourths cup Vidalia onion, chopped
One fourth cup Vegetable oil
One fourth cup Honey
Tbs.. red wine vinegar
1 cup Chicken breast, cooked,
cubed
1 cup Peaches, chopped
One half cup Seedless grapes
One half cup Pecans, chopped
2 tablespoon Fresh parsley, chopped
One fourth teaspoon Pepper
1/8 teaspoon Salt

Combine first four ingredients in a sauce pan; bring to a boil and set
aside to cool. Combine all other ingredients .Pour cooled liquid mixture
over chicken and peach mixture. Cover and chill for 12 hours. Spoon over
lettuce lined platter and serve. Serves 4.

FOOD FACTS: Per serving, calories 384; protein 19g; carbohydrate 33g;
fiber 2.5g; f at 21g; cholesterol 48 mg; sodium 109 mg. From the files of
Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini