Recipe - Peachy Chicken (Or Non-Peachy Chicken)

3 Chicken breasts, split
One half cup Flour
Salt and pepper
1 tablespoon Butter
1 tablespoon Cooking oil
1 One half cup Orange juice
2 tablespoon Vinegar
2 tablespoon Brown sugar
1 teaspoon Basil
One half teaspoon Nutmeg
1 cn 16 ounce peach halves, drained
(or apricot halves)

Shake chicken pieces in bag with flour, salt and pepper; brown in butter
and oil. Place browned chicken in 3qt. casserole dish. Combine orange
juice with vinegar, sugar, basil, and nutmeg, and pour mixture over
chicken. Cover and bake at 375 F for 1 hour and 15 minutes, or until
tender. Baste often. Then place peach or apricot halves between chicken
pieces, baste well, and bake uncovered for 15 minutes longer. Serve over
white rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini