Recipe - Peachy Bbq Ribs

3 pound Pork spareribs, cut
into servingsize pieces
2 teaspoon Salt
1 pound Peaches (use one
can of cling peaches)
1 cup Ketchup
2 tablespoon Worcestershire sauce
One fourth cup Onions (chopped fine)
2 tablespoon Flour (gravy flour
works best)
2 tablespoon Mustard, prepared
One half teaspoon Cloves (ground finely)
One half teaspoon Pepper (freshground
black pepper is best)

Preheat oven to 375 degrees F. In shallow roasting pan, arrange ribs,
meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peachpacking syrup with ketchup,
worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat
to boiling; pour over ribs. Bake about 1 One half hours, or until fork tender,
turning once. Arrange peaches around ribs; bake about 5 minutes, basting
with the sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce Moons ago my Mom made this
for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years
(literally) passed. Well, if you hadn't guessed, when I tried it, I decided
to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 One half hours cooking.
: Precision: approximate measurement OK.

: Wayne Thompson
: Tolerant Systems, Inc. San Jose, CA
: waynet@tolerant.UUCP

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini