Recipe - Peachy-Strawberry Toast Topper

1 One half cup Fresh peaches, prepared
One half cup Fresh strawberries, prepared
One half cup Cold water
1 tablespoon Lemon juice
One fourth cup Cold water
2 teaspoon Liquid artificial sweetener*
2 teaspoon Unflavoured gelatine

* Brand of liquid sweetener is not specified. Most common one in Canada
(SugarTwin) uses One fourth teaspoon = 1 teaspoon sugar.

Prepare peaches: Blanch by plunging into boiling water for up to 1 minute,
then into cold water. Remove skin. Cut into small pieces.

Prepare strawberries: Wash, remove hulls, cut into small pieces.

Place fruits in heavy saucepan with One half cup water and lemon juice. Bring to
a boil, simmer gently for about 8 min, stirring often. Meanwhile soften
gelatin in One fourth cup cold water. Remove fruit mixture from heat. Stir in
gelatine and artificial sweetener. Pour into jam jars. Refrigerate.

Yield 2 One half cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic Way
by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not tested,
Elizabeth Rodier Aug 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini