Recipe - Peachesn Crean Oven-Puffed Pancake

PANCAKE
One half cup Allpurpose flour
2 tablespoon Sugar
One fourth teaspoon Salt
One half cup Skim milk
2 Eggs beaten or One half cup egg
substitute; thawed
1 tablespoon Margarine or butter
1 16oz.can cut or sliced up peaches in
extra light syrup,
drained, reserving 3
tablespoons liquid
2 tablespoon Chopped pecans
1/8 teaspoon Cinnamon

CREAM SAUCE
One fourth cup Nonfat sour cream
2 tablespoon Powdered sugar
3 tablespoon Reserved peach liquid
1/8 teaspoon Almond extract

Heat oven to 425.

In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire
whisk or rotary beater until smooth.

Place margarine in 9onch pie pan; melt in 425 oven for 2 to 4 minutes or
just until margarine sizzles. Remove pan from oven; tilt to coat bottom
with melted margarine. Immediately pour batter into hot pan; top with
peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until
puffed and golden brown.

Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut
pancake into wedges..Serve immediately eith cream sauce.
Recipe By : Pillsbury Classic CookbooksFeb.1996

Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 00:14:10 0500

From: ctlindab@usa.nai.net

NOTES : serving size=3DOne fourth of recipe=3D240 calories with 8 grams fat.

May be made with cut or sliced up apples,also...