Recipe - Peaches With Balsamic Vinegar And Black Pepper
Categories: New, Text, Import, Peaches With Balsamic Vinegar And Black Pepper
Ingredients:
Peaches With Balsamic Vinegar And Black Pepper recipe makes 6 Servings
4 Perfectly ripe fresh peaches
or nectarines
4 tablespoon High quality balsamic
vinegar
1 tablespoon Freshly ground black pepper
1 teaspoon Sugar
Wash and drain peaches. Slice peaches into 1/2inch thick slices and place
in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to
coat. Divide among 4 martini glasses and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682
Posted to MCRecipe Digest V1 #267
Date: Tue, 29 Oct 1996 08:39:08 0500
From: Meg Antczak meginny@frontiernet.net
Peaches With Balsamic Vinegar And Black Pepper recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
