Recipe - Peaches N Creme Mold (Lacto)

6 Peaches; peeled/pitted
7 pack Sweet'n low
2 cup Water
2 Unflavored gelatin
1 One half cup Nonfat yogurt
1 teaspoon Vanilla butternut flavor
One fourth teaspoon Orange extract

Slice 2 of the peaches very thin. Sprinkle with sweetener equivalent to 3 t
of sugar. Set aside. If peaches are very firm and not too ripe you may want
to cook them in about a table spoon of water for a few minutes until
tender. Place 1 cup of the water in a small saucepan. Sprinkle gelatin over
water and let soften a few minutes. Heat on low heat stirring frequently,
until gelatin is completely dissolved. Remove from heat. In a blender
container, combine yogurt and remaining un cut or sliced up peaches. Blend until
smooth. Add gelatin mixture remaining 1 cup of water, remaining sweetener
and extracts. Blend until smooth. Stir in cut or sliced up peaches. Pour into a 9c
mold and chill several hours. until firm. Unmold and serve. Nutrition (per
serving): 41 calories Total Fat 0 g (2% of calories) Source: Lean &
Luscious, Page(s): 73, Date Published: 1987, by Bobbie Hinman & Millie
Snyder
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D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip