Recipe - Peaches N Cream Bread

Dee Penrod FGGT98B
1 pack Yeast
2 One half cup Bread flour
One half cup Wheat flour
1 tablespoon Gluten
One fourth cup Brown sugar, packed
1 teaspoon Salt
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg
1/8 teaspoon Baking soda
1/3 cup Chopped dried peaches
1 cup Sliced,canned peaches in
Lite syrup (drained)
1/3 cup Sour cream
1 teaspoon Vanilla
1 tablespoon Margarine
1/3 cup Peach juice warmed

Use ingredients at room temperature. Add all
ingredients into the pan in the order listed. Select
sweet bread and push Start. NOTE: Be sure to use
peaches canned in light syrup. NOTE: If dough is too
dry, add another TBS of peach juice after 5 minutes of
kneading.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini