Recipe - Peaches N Cream

2 cup Drained, canned peaches (if
fresh peaches are used,
poach first in a
Sugar syrup
Three fourths cup Peach schnapps
2 tablespoon Honey
Juice of One half lemon
One half teaspoon Cinnamon
1 teaspoon Vanilla
1 tablespoon Unflavored gelatin
3 tablespoon Cold water
1 One half cup Whipping cream
1 Egg white
8 (6oz.) plastic cups, coated
with vegetable oil and
sugar
3 Ripe fresh peaches, cut or sliced up

Peaches 'n' Cream (Molded Peach Bavarian Cream)

From: The Detroit News Sent By: Teresa Marco

OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or cut or sliced up
strawberries

Puree peaches in food processor or blender with peach schnapps, honey.
lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in
350 o oven until mixture is clear.

Whip egg white until stiff. Whip whipping cream.

Stir warm gelatin into peach mixture. Fold in egg white; fold in whipped
cream. Spoon into plastic cups and chill for 1 One half hours. Unmold and
present on top of thin wafer cookie (optional) and serve with raspberry
puree or strawberries, and fresh cut or sliced up peaches.

Serves 8.

Happy Eating,

Teresa Marco :)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini