Recipe - Peaches And Pork Stew

BILLS20086
1 tablespoon Olive oil
1 One half pound Boneless pork loin; cut in
3/4" cubes
One half teaspoon Salt
One fourth teaspoon Ground black pepper
2 cup Whole baby onions; frozen,
thaw, drain
1 md Green pepper; coarsely chop
1 md Sweet red pepper; coarse chp
1 tablespoon Flour
Three fourths teaspoon Cinnamon
One fourth teaspoon Nutmeg
1/8 teaspoon Allspice
1 cup Beef broth
5 One half ounce Peach nectar
1 pound Ripe peaches; peel, pit,
thick cut or sliced up

Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with salt
& pepper. Saute pork in batches for 4 minutes or until browned. Remove to
paper toweling to drain. Reduce heat to medium. Add onions, peppers and
more oil if needed; saute 810 minutes or until onions are slightly golden.
Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to
pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook
4 minutes or until pork and peaches are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini