Recipe - Peaches And Kiwi In Champagne

Three fourths pound Peaches, pitted and thinly
cut or sliced up
1 md Kiwi fruit (about 1/4
pound), pared and cut or sliced up
One fourth cup Dry champagne
Garnish:
2 Mint Sprigs
1 tablespoon Each juliennecut
(matchstick pieces) lime
and orange zests*

1. In bowl combine all ingredients except garnish. Cover and refrigerate
until chilled, at least 30 minutes.

2. Garnish with mint sprigs and zests before serving.

* The zest is the peel without any of the pith (white membrane). To remove
zest from lime and orange, use a zester or vegetable peeler; wrap lime and
orange in plastic wrap and refrigerate for use at another time.

Approximate Total Time: 15 minutes (does not include chilling time)

Makes 2