Recipe - Peaches And Dumplings

1 cup AllPurpose Flour
1 cup Sugar; plus 2 tsp
1 One half teaspoon Baking Powder
One half teaspoon Baking Soda
One fourth teaspoon Salt
1 lg Egg; separated
One half cup Plus 2 Tbs
1 tablespoon Butter; melted
One fourth teaspoon Cinnamon
One half teaspoon Ginger
4 cup Ripe Peaches; cut or sliced up and
peeled
1 cup Fresh Blackberries Or
Blueberries

GARNISH
Creme Fraiche
Mint Sprigs

Sift flour, 2 teaspoons sugar, baking powder, soda and salt together into a
bowl. In a separate bowl, mix the egg yolk, buttermilk and butter together.
Quickly stir into flour mixture just to combine. Beat egg white to soft
peaks and fold into batter. Set aside.

In a 4 quart Dutch Oven or other nonreactive pan with a lid, add 2 cups
water, the remaining 1 cup sugar, cinnamon and ginger and bring to a boil.
Add fruit and simmer for 3 minutes. Do not overcook the fruit.

Drop the dumpling batter by spoonfuls into simmering fruit. Cover and cook
for 8 to 10 minutes until dumplings are firm. Serve warm with a dollop of
creme fraiche and a sprig of mint.

Yield: 4 6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9732

Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 06:43:09 0400

From: Bill Spalding billspa@ICANECT.NET

NOTES : show: 10/2