Recipe - Peaches And Cream Salad

PATTI VDRJ67A
2 cup Can cut or sliced up peaches; drained
1 small Lemon jello
One half cup Orange juice; hot
2/3 cup Cream style cottage cheese
2 cup Whipping cream
One half cup Pecans; chopped
1 cup Cracked ice

Line the bottom of a 6cup mold with peaches. Place lemon jello and hot
orange juice in blender and blend on high for 20 seconds. With blades
spinning, add cottage cheese. Slowly add cream and cracked ice. Blend until
on the verge of setting; add pecans. Turn off blender the second the last
pecan is drawn down into the blades. Pour over peaches. Chill 20 minutes.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on May
18, 1998