Recipe - Peaches And Cream Pancakes

2 cup Bisquick® baking mix
1 lg Egg
2 tablespoon Packed brown sugar
One half teaspoon Ground cinnamon
1 cn Peach slices in juice;
drained
One half cup Heavy cream; whipped

1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.

2. Pour by scant One fourth cupfuls onto hot greased griddle.

3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.

4. Top with peach slices and whipped cream.

NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.

Recipe by: Bisquick 60 Years

Posted to recipeludigest Volume 01 Number 161 by RecipeLu
recipelu@geocities.com on Oct 25, 1997