Recipe - Peaches And Cream Gelatin Salad

1 cn (29 oz) cut or sliced up peaches
drained (save juice)
One half cup (4 oz) fatfree cream cheese
1/3 cup Fatfree sour cream
One fourth cup Sugar
1 pack (3 oz) peach flavored
gelatin

In food processor, combine One half can drained peaches, cream cheese, sour
cream, and sugar. Blend until smooth.

Add water to juice to make 1 cup and heat over meduim heat until almost
boiling. Remove from heat and add gelatin. Stir until dissolved. Cool
slightly and combine with cream cheese mixture.

Add remaining peaches (I cut into bite size pieces) and pour into dish and
chill until set.

Serves 6; calories 113; grams fat per serving 0 Source: Fat Free2 by Doris
Cross

I have tried this with other fruits like apricots, pears, oranges, and it
is always wonderful. For quickie desserts with less fuss, I add the cream
cheese and sour cream and fluff up in the blender and let set.

Posted to Digest eatlf.v097.n068 by nsheltrw@metro.mccneb.edu (Norris
Sheltraw) on Mar 13, 9