Recipe - Peaches And Cream Cheesecake

LORI NORMAN RFHH52E
1 One half cup Flour
1 teaspoon Salt
2 Eggs
1 cup Milk
2 teaspoon Baking powder
2 pack (3 ounce each) Vanilla Pudding
(Not Instant)
1 cn (20 oz) Sliced Peaches;
drained (reserve syrup)
16 ounce Cream cheese
1 cup Sugar
6 tablespoon Peach syrup
1 teaspoon Cinnamon
2 tablespoon Sugar

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into
a greased and floured 9x13inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini