Recipe - Peaches Melba

6 Ripe but rirm peaches;
halved but with peel left
on
Oil; preferably walnut
2 tablespoon Raspberry or other fruit
vinegar

: Prepare the smoker for barbecuing, bringing the temperature to 200 F
to 220 F degrees.

: Rub the peaches liberally with the oil.

: Spoon a teaspoon of vinegar into the cavity of each peach half and
transfer them to the smoker. Cook for 35 to 45 minutes, until the peaches
are heated through and softened. Remove them from the smoker and serve
warm. _Smoke & Spice_, Cheryl & Bill Jamison, 1994. Harvard Common Press.
ISBN 1558320601 Typos by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96
Posted to MMRecipes Digest V4 #057 by BobbieB1@aol.com on Feb 25, 1997.