Recipe - Peaches Italian Style
Categories: Desserts, Fruits, Masterchefs, Frisco, Gir, Peaches Italian Style
3 qt Peaches
1 cup Sugar
4 ounce Juice, lemon
2 ounce Juice, orange
1/3 cup Wine, Port
1/3 cup Vermouth, sweet
1 cup Wine, white
Peel the peaches. Slice them into mediumsized pieces. Place
them in a bowl and sprinkle with sugar. Add lemon juice, orange
juice, Port, and white wine. Mix well, (try not to bruise the
peaches) and refrigerate for at least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgcsf.zip
Peaches Italian Style recipe makes 6 Servings
New How To Recipes:
Impossible Rhubarb Streusel Pie Recipe
Alcoholic Drink Dungeon Master
Recipe
Low-Cal Fruit Dessert Recipe
Bouquet De Provence Vinegar Recipe
Cornish Splits Recipe
Black Linguine With Squid And Chorizo Sausage Recipe
Dulce De Mange (Mango Paste) Recipe
Popular Recipes:
Wow! Cooking is easy!