Recipe - Peachberry Cobbler

1 tablespoon Cornstarch
10 ounce Package frozen
Raspberries, thawed
2 One half cup Sweetened cut or sliced up peaches
1 ds Salt
. . .
1 One half cup Packaged biscuit mix
2 tablespoon Sugar
1/3 cup Milk
3 tablespoon Butter or margarine, melted

One of the most delicious homey desserts we've ever tasted!

In saucepan, mix cornstarch with a little of the raspberry syrup. Add
remaining syrup and raspberries, the peaches; and salt. Cook over medium
heat, stirring constantly, till thick and clear. Turn into 1 One half quart
casserole or 10 x 6 x 1 One half inch baking dish.

Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and
butter, stirring well. Drop batter from tablespoon onto hot fruit making 5
or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20
minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6
servings.

TastingTest Kitchen note: You can use two 12ounce packages frozen peaches
or one 1pound can (2 cups) cut or sliced up peaches. For either, include the syrup,
and then increase the cornstarch to 2 tablespoons.