Recipe - Peach Or Strawberry Ice Cream

4 cup Milk
4 Eggs; beaten
2 cup Sugar
One half teaspoon Salt
2 cup Heavy cream
2 tablespoon Vanilla

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)

From: connally@vms.cis.pitt.edu (Kate Connally)
Source: "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes
or How to Make a Soda Fountain Pay" (originally published in 1903)

Prepare cut or sliced up peaches or strawberries and sprinkle with sugar and allow to
set until the make juice. Use enough fruit to make about 1 qt. of fruit
puree. Put fruit and juice into blender and coarsely puree. You should
have about 1 blender full or about 1 qt. Add fruit puree to the custard
mixture which has been cooled or chilled overnight in the refrigerator. (I
always make the custard the day before and put in refrigerator. I prepare
the fruit and let it sit overnight in the refrigerator as well.) This
recipe assumes you have a 1 gallon freezer. The freezer can should never be
filled more that Three fourths full because the ice cream expands as it freezes and
it will overflow if the can is too full.

You can also make raspberry ice cream but don't use as many raspberries
(probably 2 cups of puree is enough) as they have a much more intense
flavor.

Actually you can add just about any fruit you would like to try but these
are all the ones I have tried.

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