Recipe - Peach Or Apricot Butter

4 cn Peaches; 28 oz. cans,
Drained
3 cup Sugar; or 4 to taste
2 teaspoon Cinnamon
1 teaspoon Cloves
2 tablespoon Lemon Juice

Drain fruit and depit. Puree using blender or food processor.
Pour in to the crockpot. Add remaining ingredients. Cover; cook on High
8 to 10 hours. Remove cover during last half of cooking. Stir
occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to Three fourths cup sugar to each cup of
fruit]. Add spices and cook asdirected in recipes.

Recipe By : Rival CrockPot Book

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