Recipe - Peach N Pecan Pie

Pastry for 9" pie

FILLING
One fourth cup Sugar
3 tablespoon Allpurpose flour
One fourth teaspoon Nutmeg
1 ds Salt
One half cup Light corn syrup
3 Eggs
3 cup Peaches;, peeled and cubed
One fourth cup Butter;, melted

TOPPING
One half cup Coarsely chopped pecans
One fourth cup Allpurpose flour
One fourth cup Firmly packed brown sugar
2 tablespoon Butter; softened

Prepare pastry for one crust pie. Heat oven to 400º. In a large bowl,
combine sugar, 3 tablespoons flour, nutmeg, salt, corn syrup and eggs; beat
at medium speed one minute. Stir in peaches and One fourth cup butter. Spoon into
pastry lined pan. In a small bowl, combine all topping ingredient; mix
well. Sprinkle over peach filling. Bake at 400º for 35 to 45 minutes or
until center is set. Serve warm or cool with whipped cream if desired.

NOTES : One 29 oz. can peach slices, well drained and cubed can be
substituted for fresh peaches.
Recipe by: Pillsbury

Posted to KitMailbox Digest by BarFav@aol.com on Sep 4, 1997