Recipe - Peach And Sausage Balls

1 pound Pork sausage ground
2 tablespoon Chopped onions
2 cup Soft bread crumbs
One fourth teaspoon Black pepper
1/8 teaspoon Salt
1 Egg beaten
4 Peaches canned
24 Whole cloves

Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.

Recipe By : Jo Anne Merrill

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip