Recipe - Peach And Plum Dumplings

3 Peaches
4 Plums; halved and pitted
One half cup Water
Grated rind of 1 lemon

Peel peaches and slice into covered saucepan. Add plums, sugar, water, and
Lemon rind; bring to a boil. Drop dumpling batter by teaspoonfuls onto
boiling fruit. cover and boil gently for 25 minutes. Do not remove cover
during cooking. Serve at once.

Women's Day Cookbook

Posted to EATL Digest by Al & Diane Johnson johnson@NEGIA.NET on Sep 5,
1997