Recipe - Peach And Nectarine Sauce With Almonds

2 Peaches
1 Nectarine
One fourth cup Sugar
One half cup Water
2 teaspoon Fresh lemon juice
2 teaspoon Southern comfort; or to
taste
1 pn Cinnamon
One fourth cup Sliced blanched almonds;
toasted lightly

In a large saucepan of boiling water blanch the peaches and the nectarines
for 30 seconds, drain them, and let them cool. Peel, pit, and slice the
fruit. In a large saucepan combine the sugar with One half cup water, bring the
mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and
the lemon juice and simmer the mixture for 15 to 20 minutes, or until the
fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the
cinnamon. In a blender or food processor blend the mixture until it is
smooth, transfer the puree to a bowl, and stir in the almonds. Serve the
sauce warm.

Yield: 1 One half cups

Recipe by: Cooking Live Show #8951

Posted to MCRecipe Digest V1 #785 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 17, 1997