Recipe - Peach And Mango Chicken

2 One half 3 pound fryer chicken
One fourth cup Butter
1 cup Diced mango
One half cup Diced peaches
3 Strips lemon rind
1 One fourth cup CHICKEN STOCK
1 tablespoon Lemon juice
One half cup Heavy cream
Salt & pepper

Preheat oven to 350. Fry chicken in butter until brown on all sides.
Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken
from pan & keep warm. Remove rind. Add juice & cream. Season to
taste. Bring sauce to simmer & reduce until thick. Pour over chicken
& serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip