Recipe - Peach And Apricot Crisp

16 ounce Sliced peaches, drained (canned)
One fourth cup quickcooking rolled oats
3 T chopped almonds
2 T cold unsalted butter
2 T allpurpose flour 2 T firmly packed light brown sugar
1/8 t almond extract
2 T chopped dried apricots
1 T peach schnapps
Preheat oven to 450 deg. F. and butter a 2cup shallow baking dish Drain
peaches in one layer on paper towels. In a small bowl blend oats, almonds,
butter, flour, brown sugar, extract, and a pinch salt until mixture
resembles coarse meal. In baking dish toss together peaches, Apricots and
schnapps and sprinkle oat mixture over fruit. Bake crisp in middle of oven
15 minutes, or until top is crisp and golden. Serves 2. May be doubled.
Posted to MMRecipes Digest V5 #005 by Paul Kanagie kakeman@yahoo.com on
Jan 4, 1998