Recipe - Peach Strawberry And Banana Bruschetta

Sixteen; (1/2inchthick)
; slices crusty
; Italian or French
; bread
2 tablespoon Melted unsalted butter
1 One half tablespoon Sugar
1 One half tablespoon Cinnamon; or to taste
1 Peach; peeled, pitted, and
; cut into fine dice
One half Banana; cut into fine dice
8 lg Strawberries; cut into fine
dice
3 tablespoon Plain yogurt; up to 4
Honey for drizzling

Preheat oven to 375F.

Arrange bread slices in one layer in a shallow baking pan and bake in
middle of oven until golden, about 10 minutes. Brush toasts with butter on
one side. Toasts may be made 1 week ahead and kept in an airtight
container.

In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle
evenly over buttered side of each toast. Broil toast about 5 inches from
heat under preheated broiler 30 seconds, or until tops are bubbling, and
cool.

In a bowl stir together fruit and remaining One half tablespoon sugar and mound
about 1 tablespoon on each toast. Top each toast with about 1 teaspoon
yogurt and drizzle with honey.

Makes 16 bruschetta.

Gourmet August 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.