Recipe - Peach Honey And Basil Halva

150 g Semolina
75 g Sugar
75 ml Water
50 g Chopped dates
Fresh cardamom pods
2 tablespoon Honey
150 g Butter
1 Handful chopped basil
One half small Pack dried peaches
1 teaspoon Allspice
1 Bar chocolate; melted
2 Bananas; cut or sliced up and grilled

Mix sugar and water in a pan and stir over a low heat to make a syrup. Melt
equal quantities of butter and semolina in a pan until the butter is
absorbed by the semolina and colours white.

Add the chopped dates, peaches, fresh basil leaves, honey and allspice.

Stir mixture into syrup and water.

Place in a square oven proof dish and cool in the fridge for 6 hours.

For topping, pour cool melted chocolate onto a tray, place in the fridge
for a few hours, remove and break off bits.

Decorate halva with chocolate and chargrilled bananas.

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