Recipe - Peach Yogurt Frozen

8 ounce Nonfat peach yogurt; frozen
at least
Twelve hours
8 One half ounce Canned peaches; in heavy
syrup;
Frozen at least twelve hours

Place the container of yogurt in hot water for about 1 minute. Remove the
lid, slide the fruit out, and chop into 1inch pieces. Place in a food
processor.

Place the can of peaches in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1inch pieces. Place in the food
processor.

Process until smooth, about 2 minutes. Serve at once or transfer to a
container and place in the freezer.
Posted to Digest eatlf.v096.n128

Date: Tue, 20 Aug 1996 16:21:39 0400

From: "Ellen C." ellen@brakes.elekta.com
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.