Recipe - Peach Waldorf Salad

4 Peaches; pitted & chopped
1 Stalk Celery; cut or sliced up
One fourth cup Walnuts; chopped *
One half cup Nonfat Mayonnaise
2 teaspoon Lemon Juice
Salt; to taste
1 Head Boston Lettuce
One half cup Miniature Marshmallows;
optional

* Original was Three fourths cup walnuts. You may use more, but the %CFF will rise
rapidly.

In med bowl combine chopped peaches, cut or sliced up celery, walnuts, nonfat
mayonnaise, lemon juice and salt to taste; toss until well combined. Cover
and chill 1 hr. Separate lettuce leaves; rinse in cold water and dry on
paper towels or in salad spinner. To serve, on each of four plates arrange
lettuce leaves; top with One fourth peach mixture. Garnish with miniature
marshmallows, if desired.

Typed for you by Reggie Dwork From Ellen C. ellen@elekta.com

Per serving: 146 Calories; 5g Fat (27% calories from fat); 4g Protein; 25g
Carbohydrate; 0mg Cholesterol; 398mg Sodium Food Exchanges: One half Vegetable;
One half Fruit; 1 Fat; One half Other Carbohydrates

Posted to EATLF Digest by "Ellen C." ellen@brakes.elekta.com on Jun 23,
1999, converted by MM_Buster v2.0l.