Recipe - Peach Vinegar

2 Fresh ripe California
peaches; coarsely chopped
2 tablespoon Honey
10 Mint leaves
12 ounce White wine vinegar

From: MADeutch@aol.com

Date: Sat, 29 Jun 1996 16:56:38 0400
In my MicroCookbook 5.0, I found these four vinegar recipes which may give
you an idea on how to make raspberry vinegar. I have not tested any of
these. Source: California Tree Fruit Agreement.

Place all ingredients in nonmetallic container. Mash fruit while
stirring; cover tightly. Let stand 10 to 14 days. Strain.

fatfree digest V96 #180

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.