Recipe - Peach Upside-Down Cake
Categories: Cakes, Peach Upside-Down Cake
One fourth cup Margarine; melted
One half cup Brown sugar; packed firm
29 ounce Peach slices in light
syrup; drained
3 md Eggs
1 cup Sugar
One half cup Peach juice
1 teaspoon Vanilla
1 One half cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and
place paeches evenly around over brown sugar & margarine. Mix eggs, sugar,
peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and
bake at 350 degrees for about 35 minutes.
Posted to Digest eatlf.v096.n109
Date: Sun, 28 Jul 1996 19:06:14 0400
From: Naralon Thorn nthorn@wwdc.com
NOTES : 231 calories 5.3 fat grams lolajean@iway1.iw.net
Peach Upside-Down Cake recipe makes About 7 Half-pints
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