Recipe - Peach Trifle

8 ounce Vanilla LowFat Yogurt
3 3/8 ounce Vanilla Pudding Mix; Instant
Kind
2 cup Skim Milk
1/3 cup Strawberry Jam
1 tablespoon Dry Sherry
8 ounce Angel Food Cake; Cut Into
3/4" Cubes And Divided
2 cup Peach Slices In Juice;
Drained, Divided
Fresh Sliced Strawberries;
Optional
Fresh Mint Sprigs; Optional

Spoon yogurt onto several layers of heavyduty paper towels; spread to 1/2"
thickness. Cover with additional paper towels; let stand 5 min. Scrape
yogurt into a bowl, using a rubber spatula.

Combine pudding mix and skim milk, stir until blended. Stir yogurt into
pudding mixture; set aside.

Combine jam and sherry, stirring with a wire whisk until blended; set
aside.

Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding
mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of
cut or sliced up peaches over jam mixture. Repeat layering procedure with remaining
cake, pudding, and peaches. If desired, garnish with cut or sliced up strawberries
and mint sprigs.

Yield: 8 servings

According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod
185mg; CFF 2%

Entered into MasterCook by Reggie Dwork reggie@reggie.com

Recipe by: Low Fat Ways to Cook Desserts Posted to Digest eatlf.v097.n215
by Reggie Dwork reggie@reggie.com on Aug 25, 1997