Recipe - Peach Torte
Categories: Cake Mixes, Fruits, Peach Torte
29 ounce Canned Peaches drained
1 cup Coconut
1 pack Yellow Or White Cake Mix
One fourth cup Brown Sugar
1 cup Nuts chopped
One half cup Butter Or Oleo melted
Heat oven to 350 degrees. Place peaches with juice in greased and floured
9x13inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut
and brown sugar on top. Drizzle melted butter over all. Bake 35 to 40
minutes, or until done. Serve with Cool Whip OR ice cream when cool.
Posted to MealMaster Recipes List, Digest #167
Date: Sun, 16 Jun 1996 10:46:54 PST
From: minnie@juno.com (Louise M McCartney)
Recipe By :
Peach Torte recipe makes 6 Servings
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