Recipe - Peach Topping

2 Ripe peaches, seeded and
cut or sliced up
One half cup Sugar
One fourth cup Water
One fourth teaspoon Ground cardamom
One half Lemon, juiced

Put the cut or sliced up peaches in a saucepan and add the sugar, water and cardamom.
Cook over medium heat, stirring often, for about 10 minutes, or until the
fruit is soft and syrup is thick. Taste and add more sugar if the fruit is
too tart. Remove from heat and stir in the lemon juice. Place a spoonful of
peaches onto Ginger Pancakes. Yield: 1 One half cups c.1996, M.S. Milliken and
S. Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved
Posted to MCRecipe Digest V1 #356

Recipe by: TOO HOT TAMALES SHOW #TH6326

From: Pat Asher asher@mcs.com

Date: Sat, 28 Dec 1996 08:32:40 0600